box
New Member
Posts: 17
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Post by box on Sept 30, 2010 22:12:55 GMT -5
I'm looking at doing a small batch of mead this fall/winter and would like to know Kutzke's what your receipe was so I can make sure mine is different...
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box
New Member
Posts: 17
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Post by box on Sept 30, 2010 22:13:18 GMT -5
Wow whoever wrote that is a huge ass!!!
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box
New Member
Posts: 17
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Post by box on Sept 30, 2010 22:14:26 GMT -5
Actually I am going to do a mead and I already have a tennative receipe. I'm just trying to get mroe people to post on hear and I figured that pissing off a Kutzke would at least stir some interest!!  |
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Post by tapper on Oct 1, 2010 19:21:35 GMT -5
HA! fear not box, it was kit from midwest so whatever you do will be different and BETTER (gosh, i hope so anyways) when i was talking to al about our mead and about mead in general he referred to something called staggered yeast nutrient additions..... i found this, www.homebrewersassociation.org/attachments/0000/4795/Mead_Maker_of_the_Year_Panel.pdfwhatever you do end up doing good luck. p.s. i'll tell tony you're bad mouthing him to get him on here more! |
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box
New Member
Posts: 17
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Post by box on Oct 1, 2010 19:59:56 GMT -5
That's a great little bit of info!! Thanks!! |
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