TEAM BOXRUD'S BREWERY

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Primary:
Apple Wine (not spiced this time)
Pinaple Rhubarb Wine (6 gallons!)

Secondary:
Braggot (v2)
Blond Ale (v2 w/ homegrown hops)
American Brown Ale (v2 w/ homegrown hops)


It's time to start refilling the wine rack!!!

[tapper]

we also need to start refilling our wine rack! we have frozen rhubarb so i'm looking forward to making some rhubarb wine (that pineapple rhubarb sounds great!)

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Primary 1: Sue's Blonde III
Primary 2: Cider
Secondary 1: Apple Wine
Secondary 2:Pinapple Ruhbarb Wine
Secondary 3:Best Bitter Cousins
Secondary 4:Full must Pinot Grigio
Secondary 5:Sour (eventually cherry) Wheat
Secondary 6:Bunny Braggot